Lunch Menu

May 2019

  • May
    1

    Wednesday's Lunch at 46

    Soup
    Roasted Tomato
    or Chicken Couscous
    Entree
    Apricot Glazed Roasted Chicken
    Vegetarian Entree
    Stuffed Zucchini with Seasonal Vegetable
    Accompaniment
    Roasted Cauliflower
    Baked Rice Pilaf
  • Wednesday's Lunch at 86

    Soup
    Black Bean
    Entree
    Chicken and  Cheese Burritos
    Vegetarian Entree
    Bean and Cheese Burritos
    Accompaniment
    Vegetable Enchiladas
    Fiesta Rice
  • May
    2

    Thursday Lunch at 86

    Soup
    Tomato
    Entree
    Grilled Cheese
    Vegetarian Entree
    Market Fish w/Lemon Butter
    Toasted Breadcrumbs
    Accompaniment
    Baked Sweet Potato Fries
    Steamed Broccoli
  • Thursday's Lunch at 46

    Soup
    Tomato Orzo
    Entree
    Breakfast Sandwiches with Scrambled Eggs-
    Cheddar Cheese-English Muffins Sausages
    Vegetarian Entree
    Spinach Florentine Quiche
    Accompaniment
    Sauteed Spinach
    Home-Style Potatoes
  • May
    3

    Friday's Lunch at 46

    Soup
    Chickpeas and Pasta Broccoli
    Entree
    Sicilian Style Pizza with Sausage
    Vegetarian Entree
    Sicilian Style Pizza Plain or Whole Wheat Margherita
    Accompaniment
    Steamed Broccoli
    Caponata
  • Friday's Lunch Menu at 86

    Soup
    Chicken Noodle
    Entree
    Cheese Pizza
    Vegetarian Entree
    Mushroom and Broccoli
    Rabe Pizza
    Accompaniment
    Pepperoni Pizza
    Roasted Butternut Squash
  • May
    6

    Monday's Lunch at 46

    SOUP
    Italian Wedding
    ENTREE
    Cheese Tortellini
    Marinara Sauce
    VEGETARIAN ENTREE
    Whole Wheat Penne Alfredo
    ACCOMPANIMENT
    Sauteed Broccoli
    Garlic Knots
  • Monday's Lunch at 86

    SOUP
    Minestrone
    ENTREE
    Spaghetti with Meat Sauce
    VEGETARIAN ENTREE
    Broccoli and Cauliflower Casserole with Toasted Breadcrumbs
    ACCOMPANIMENT
    Sauteed Spinach
    Garlic Bread
  • May
    7

    Tuesday's Lunch at 86

    SOUP
    Split Pea
    ENTREE
    BBQ Chicken Drumsticks
    VEGETARIAN ENTREE
    Spring Vegetable Stuffed Peppers
    ACCOMPANIMENT
    Smashed -Crispy Golden Yukon Potatoes
    Cornbread
  • May
    8

    Wednesday's Lunch at 46

    SOUP
    Rice and Peas Chicken Tortilla
    ENTREE
    Chicken and Cheese Burritos
    VEGETARIAN ENTREE
    Beans and Cheese Burritos
    ACCOMPANIMENT
    Vegetable Enchiladas 
    Fiesta Rice
    Roasted Corn
  • Wednesday's Lunch at 86

    SOUP
    Pasta Fagioli
    ENTREE
    Sliced Steak with Chimichurri
    VEGETARIAN ENTREE
    Roasted Stuffed Tomatoes with
    Pesto Faro and Mushrooms
    ACCOMPANIMENT
    Mashed Sweet Potatoes
    Mixed Seasonal Vegetables
  • May
    9

    Thursday's Lunch at 46

    SOUP
    Minestrone or Chicken Noodle
    ENTREE
    Brasied BBQ Beef Brisket
    VEGETARIAN ENTREE
    Toasted Barley Risotto
    with Spinach and Herb Puree
    ACCOMPANIMENT
    Roasted Sweet Potatoes
    Sauteed Spinach
  • Thursday's Lunch at 86

    SOUP
    Black Bean
    ENTREE
    FAJITAS
    CHicken Fajitas with Peppers and Onions
    VEGETARIAN ENTREE
    Vegetable Fajitas
    ACCOMPANIMENT
    Peppers and Onions,Salsa,Guacamole,
    Sour CreamLettuce
  • May
    10

    Friday's Lunch at 46

    SOUP
    Miso Vegetable
    ENTREE
    Baked Salmon
    Teriyaki Salmon
    VEGETARIAN ENTREE
    Vegetable Stir Fry Tofu
    ACCOMPANIMENT
    Jasmine Rice
    Stir Fry  Vegetables
  • Friday's Lunch Menu at 86

    SOUP
    Chicken Noodle
    ENTREE
    All Beef Hot Dogs
    VEGETARIAN ENTREE
    Baked Cod with Dijon Lemon Breadcrumbs
    ACCOMPANIMENT
    Potato Knish, Sauerkraut
    ,Baked Beans, Stewed Onions
  • May
    13

    Monday’s Lunch at 46

    SOUP
    Split Pea
    ENTREE
    Ravioli with Marinara or Meat Sauce
    VEGETARIAN ENTREE
    Cacio e Pepe Zucchini and Yellow Squash Noodles
    ACCOMPANIMENT
    Herb Focaccia Bread
    Braised Rainbow Swiss Chard
  • May
    14

    Tuesday's Lunch at 86

    SOUP 
    Lentil
    ENTREE
    Apricot Glazed Chicken 
    VEGETARIAN ENTREE
    Spaghetti Squash with Parmesan and Basil
    ACCCOMPANIMENT
    Tric-color Quinoa
    Roasted Carrots
  • Tuesday’s Lunch at 46

    SOUP
    Lentil or Chicken Rice
    ENTREE
    Sliced  Steak with Chimichuri Sauce
    VEGETARIAN ENTREE
    Roasted Stuffe Tomatoes with Pesto
    Faro and Mushroom
    ACCOMPANIMENT
    Smashed-Crispy Golden Yukon Potatoes 
    Rosted Squash Butternut Squash

  • May
    15

    Wednesday Lunch at 86

    SOUP
    Minestrone
    ENTREE
    Braised. BBQ Beef Brisket
    VEGETARIAN ENTREE
    Toasted Barley Risotto with Spinach and Herb Puree
    ACCOMAPANIMENT
    Roasted Sweet Potatoes
    Sauteed Spinach
  • Wednesday’s Lunch at 46

    SOUP
    Minestrone
    ENTREE
    Quinoa  Burrito Bowl
    Chicken, Tomatoes, Corn, Red Beans,Avocado
    ,Tortilla Strips, Cheddar Dressing
    VEGETARIAN ENTREE
    ASIAN BOWL
    Tofu,Carrots,Cilantro Soy sauce Napa Cabbage,
    Broccoli, Red Peppers,scallion, Sweer Chili Sauce
    ACCOMPANIMENT 
    Teriyaki Salmon Grilled Chicken
    Braised Beef
    Brown Rice and Quinoa
  • May
    16

    Thursday's Lunch at 86

    SOUP
    Broccoli
    ENTREE
    Chicken Souvlaki with Grilled Pita
    VEGETARIAN ENTREE
    Spanakopita Spinach and Feta Pie
    ACCOMPANIMENT
    Roasted Sweet Potatoes
    Sauteed Spinach
  • Thursday’s Lunch at 46

    SOUP
    Asparagus Chicken
    ENTREE
    Arroz con Pollo
    A Traditional Chicken and Rice Dish of  Spani and Latin America
    VEGETARAIN  ENTREE
    Tortilla Espanola
    ACCOMPANIMENT
    Mashed Yucca with Roasted  Garlic
    String Beans with Roster Garlic
  • May
    17

    Friday's Lunch at 86

    SOUP
    Tomato Orzo
    ENTREE
    Breakfast for Lunch Pancakes,
    Scrambled Eggs,Sausagess
    VEGETARIAN ENTREE
    Spinach Florentine Quiche
    ACCOMPANIMENT
    Sauteed Spinach
    Home-Style Potatoes with
    Peppers and Onions
  • Friday’s Lunch at 46

    SOUP
    Roasted  Tomatoes or Broccoli
    ENTREE
    SicilianStyle Pizza with Sausage
    Sicilian
    VEGETARIAN ENTREE
    Sicilia Style Plain
    Whole Wheat Margaritas
    ACCOMPANIMENT
    Steamed Broccoli 
    Caponata
  • May
    20

    Monday's Lunch at 46

    SOUP
    Tomato RIce
    ENTREE
    BYO-FAJITA BAR
    Beef Tacos and Chicken  Tacos
    VEGETARIAN ENTREE
     Sweet Potato and Black Bean Enchilada
    ACCOMPANIMENT
    Peppers and Onions, Salsa, Guacamole, Sour Cream Lettuce
    Black Beans  Arroz a la Mexicana
  • Monday's Lunch at 86

    SOUP
    Red Lentils
    ENTREE
    Roasted Lemon Chicken
    VEGETARIAN ENTREE
    Roasted Curried Cauliflower with
    Golden Raisin and Chickpeas
    ACCOMPANIMENT
    Basmati Rice
    Sauteed Kale

  • May
    21

    Tuesday's Lunch at 46

    SOUP
    Provencal Vegetable
    ENTREE
    Apricot Glazed Chicken 
    VEGETARIAN ENTREE
    Spaghetti Squash with Parmesan and Basil 
    ACCOMPANIMENT
    Tri-color Quinoa
    Roasted Rainbow Carrots
  • Tuesday's Lunch at 86

    SOUP
    CHicken Noodle
    ENTREE
    Cheese Pizza
    VEGETARIAN ENTREE
    Mushroom and Broccoli Pizza
    ACCOMPANIMENT
    Pepperoni Cheese Pizza
    Eggplant Stew
  • May
    22

    Wednesday's Lunch at 46

    SOUP
    Carrot
    ENTREE
     Cider BBQ Pork Loin
    VEGETARIAN ENTREE
     Roasted Vegetable Ricotta Torte
    ACCOMPANIMENT
    Roasted Pasnip and Carrots
    Oven Baked  Sweet Potato Fries 
  • Wednesday's Lunch at 86

    SOUP
    Chicken Noodle
    ENTREE
    Breaded-Baked
    Chicken Tenders
    VEGETARIAN ENTREE
    Seasonal Vegetable and Potato Frittata
    ACCOMPANIMENT
    Whole Wheat Couscous
    ROasted Brussel Sprout
  • May
    23

    Thursday's Lunch at 46

    SOUP
    Spiced Lentil and Kale 
    ENTREE
     Moroccan Chicken
    VEGETARIAN ENTREE
     Sweet Potato Chana Masala
    ACCOMPANIMENT
    Vegetable Rice Biriyani
    Roasted Zucchini Peppers and Eggplant
  • Thursday's Lunch at 86

    SOUP
    White Bean and Escarole
    ENTREE
    Hamburger 
    Cheeseburger
    VEGETARIAN ENTREE
    QUINIOA BOWL
    ASIAN STIR FRY
    Tofu, CArrots, Cilantro, Soy Sauce, Napa Cabbage,
    Broccoli, Red Peppers, Scallions, Sweet Chili Sauce
    ACCOMPANIMENT
    Oven Baked Fries
    Steamed Broccoli
  • May
    24

    Friday's Lunch at 46

    SOUP
     Chicken Rice
    ENTREE
     All Beef Hot Dogs 
    VEGETARIAN ENTREE
     Market Fish with Lemon Butter and Bread Crumbs
    ACCOMPANIMENT
    Potato Knish , Sauerkraut , Baked Beans 
    Stewed Onions
  • Friday's Lunch at 86

    HIGH SCHOOL GRADUATION
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Grace Church School is a co-educational independent school in downtown Manhattan, New York City providing instruction for over 700 students in Junior Kindergarten through Grade 12.