Lunch Menu

January 2019

  • Jan
    7

    Monday’s Lunch at 46

    Soup
    Chicken Vegetable
    Entree
    Penne Rigate Pasta with Marinara and Marinara
    Vegetarian Entree
    Spinach Lasagna Roll
    Accompaniment
    Sauteed Summer Squash
    Garlic knots
  • Monday’s Lunch at 86

    Soup
    Tomato Red Pepper
    Entree
    Penne Rigate Pasta with
     Marinara and Meat Sauce
    Vegetarian Entree
    Eggplant Rollatini
    Accompaniment
    Sauteed Spinach
    Garlic Bread Roasted Vegtables
  • Jan
    8

    Tuesday’s Lunch at 46

    Soup
    Zucchini Bisque
    Entree
     BBQ Chicken  Drumsticks Cornbread
    Vegetarian Entree
    Vegetable Tian
    Accompaniment
    Mashed Yukon Gold Potatoes
    Broccoli
  • Tuesday’s Lunch at 86

    Soup
    Zucchini Bisque
    Entree
    BBQ Chicken Drumsticks Cornbread
     Vegetarian Entree
    Vegetable Stuffed Peppers
    Accompaniment
    Smashed Yukon Gold Potatoes
    Roasted Root Vegetables
  • Jan
    9

    Wednesday’s Lunch at 46

    Soup
    Pho Soup Vietnamese Noodle
    Entree
    Stir Fry Chicken and Mixed Vegetables
    Vegetarian Entree
    Teriyaki Glazed Tofu with Summer Vegetables
    Accompaniment
    Stir Fry Quinoa with Edamame and Scallions
    Stir Fry Carrots, Pepper, Snow Peas, Celery
  • Wednesday’s Lunch at 86

    Soup
    Pho Soup Vietnamese Noodles
    Entree
    Stir Fry Chicken and Mixed Vegetables
    Vegetarian Entree 
    Stir Fry Quinoa with Edamame and Scallions
    Accompaniment
    Stir Fry Carrots, Peppers, Snow Peas, Celery
    Sauteed Kale
  • Jan
    10

    Thursday’s Lunch at 86

    Soup
    Chicken Tortilla
    Entree
    Beef Tacos
    Vegetarian Entree
    Sweet Potato and Black Beans Enchiladas
    Accompaniment
    Salsa,Gucamole, Sour Cream, Lettuce
    Black Beans 
    Arroz a la Mexicana 
  • Thursday’s Lunch at 46

    Soup
    Tomato Soup
    Entree
    Breaded-Baked Chicken Tenders
    Vegetarian Entree
    Baked Market Fish with Lemon Caper Sauce
    Accompaniment
    Whole Wheat Couscous or Sauteed Spinach 
    Ratatouille
  • Jan
    11

    Friday’s Lunch at 86

    Soup
    Chicken Noodle
    Entree
    Cheese  Pizza
    Vegetarian Entree
    Wild Mushroom and Broccoli Rabe
    Accompaniment
    Pepperoni Pizza
    Roasted Butternut Squash
  • Jan
    14

    Monaday’s Lunch at 46

    Soup
    White Bean or Chicken Vegetable
    Entree
    Farfalle Pasta with
    Marinara Sauce 
    Vegetable Entree
    Stuffed Portobello Mushrooms
    Accompaniment
    Sauteed Swiss Chard 
    Italian Sausage  and Peppers
  • Monday’s Lunch at 86

    Soup
    Minestrone
    Entree
    Farfalle Pasta with Marinara Sauce
    Vegetarian Entree
    Stuffed Tomatoes 
    Italian Bread
    Accompaniment
    Meatballs
    Sauteed Swiss Chard
  • Jan
    15

    Tuesday’s Lunch at 86

    Soup
    Curried Carrots
    Entree
    Breaded Baked Chicken Tenders
    Vegetarian Entree
    Eggplant Stew
    Accompaniment
    Glazed Carrots
    Whole Wheat Couscous
  • Tuesday’s Lunch. At 46

    
    Soup
    Chicken Tortilla
    Entree
    BYO- Fajita Bar
    Beef Taco-Fish Taco-Chicken Taco
    Vegetarian Entree
    Sweet Potato and Black Bean Enchilada
    Accompaniment
    Peppers, Onions, Salsa, Guacamole,Sour Cream Lettuce
  • Jan
    16

    Wednesday’s Lunch at 46

    Soup
    French Onion
    Entree
    Hamburger
    Cheeseburger
    Vegetarian Entree
    Homemade
    Vegetable Burger
    Accompaniment
    Oven Baked Fries
    Broccoli
  • Wednesday’s Lunch at 86

    Soup
    Chicken Vegetable
    Entree
    Baked Macaroni and Cheese
    Vegetable Entree
    Vegetable Stuffed Peppers
    Accompaniment
    Steamed Broccoli 
    Tomatoes Provençal 
  • Jan
    17

    Thursday’s Lunch at 46

    Soup
    Curry Lentil
    Entree
    Honey-Dijon-Lemon
    Roasted Chicken
    Balsamic Glassd Chicken
     Vegetarian Entree
    Vegetable Tian
    Accompaniment
    Roasted Red Bliss Potatoes 
    Sauteed String Beans
    Chick Pea Stew
  • Thursday’s Lunch at 86

    Soup
    Butternut Squash
    Entree
    Roasted Turkey Breast with Pan Gravy
    Vegetarian Entree
    Winter Stuffed Squash
    Accompaniment
    Cornbread
    Roasted Brussel Sprouts
  • Jan
    18

    Friday’s Lunch at 46

    Soup
    Won Ton 
    Entree
    Stir Fry  Beef and Broccoli
    Szechuan Chicken
    Vegetarian Entree
    Sweet Chili Tofu
    Accompaniment
    Vegetable Fried Rice
    Bok Choy Stir Fry
  • Friday’s Lunch at 86

    Soup
    French Onion
    Entree
    Hamburger
    Cheeseburger
    Vegetarian Entree
    Homemade Vegetable Burger
    Accompaniment
    Oven Baked Fries
    Butternut  Squash
  • Event Categories

January 2019

  1. Sun
  2. Mon
  3. Tue
  4. Wed
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Grace Church School is a co-educational independent school in downtown Manhattan, New York City providing instruction for over 700 students in Junior Kindergarten through Grade 12.