Lunch Menu

March 2019

  • Mar
    1

    Friday’s Lunch at 46

    Soup
    Tomato Orzo
    Entree
    Breakfast Sandwiches with
    Scrambled Eggs-Cheddar Cheese
    -English Muffins And Sausages
    Vegetarian Entree
    Spinach Florentine Quiche
    Accompaniment
    Sauteed Spinach
    Homestyle Potatoes 
  • Friday’s Lunch at 86

    Soup
    Tomato Orzo
    Entree
    Breakfast for Lunch
    Pancakes, Scrambled Eggs, Sausages
    Vegetarian Entree
    Spinach Florentine Quiche
    Accompaniment
    Sauteed Spinach
    Home-Style Potatoes with Peppers and Onions
  • Mar
    4

    Monday's Lunch at 86

    Soup
    Red Lentil
    Entree
    Roasted Lemon Chicken
    Vegetarian Entree
    Vegetable Pad Thai Noodles
    Accompaniment 
    Basmati Rice
    Turmeric, Roasted Cauliflower
    and Chick Pea stew
  • Monday's Lunch at 86

    Soup
    Red Lentil
    Entree
    Thai Red Curry Chicken
    Vegetarian Entree
    Vegetable Pad Thai Noodles
    Accompaniment
    Basmati Rice Roasted and
    Caramelized Brussels Sprouts
    Sauteed vegetable with Garlic and Ginger
  • Mar
    5
  • Tuesday's Lunch at 86

    Soup
    Chicken Noodle
    Entree
    Breaded -Baked Chicken Tenders
    Vegetarian Entree
    Seasonal Vegetable and Potato Frittata
    Accompaniment
    Whole Wheat Couscous
  • Mar
    6

    Wednesday's Lunch at 46

    Soup
    White Bean and Ecarole
    Quinoa Bowl
    Action Station:
    Burrito Bowl
    Chicken,Tomatoes,Corn Red Beans, Avocado,Tortillla Strips,
    Cheddar Chipotle Dressing
    Quinoa Bowl Action Station:
    Action Station
    Asian Bowl
    Tofu,Carrots,Cilantro Soy Sauce, Napa Cabbage, Broccoli,  
    Red Peppers, Scallions, Sweet  Chili Sauce
    Accompaniment
    Teriyaki Salmon,Grilled Chicken, Braised Beef
    Brown Rice and Quinoa
  • Wednesday's Lunch at 86

    Soup
    Tomato Orzo
    Entree
    Whole Wheat Grilled Cheese Sandwiches
    Vegetarian Entree
    Market Fish with Lemon butter
    and Toasted Bread Crumbs
    Accompaniment
    Vegetable Frittata
    Steamed String Beans
  • Mar
    7

    Thursday's Lunch at 46

    Soup 
    White Bean 
    Entree
    Chicken Gumbo
    Vegetarian Entree
    Mixed Grain Stuffed Delicata Squash
    Accompaniment
    Cajun Rice
    Collard Greens
  • Thursday's Lunch at 86

    Soup
    White Bean and Escarole
    Entree
    Hamburger
    Cheeseburger
    Vegetarian Entree
    Quinoa Bowl
    Asian Stir Fry

    Tofu,Carrots,Cilantro Soy Sauce,Napa Cabbage, Broccoli,
    Red Peppers, Scallions, Sweet Chili Sauce
    Accompaniment
  • Mar
    8

    Friday's Lunch at 46

    Soup
    Celery Root Fennel
    Entree
    Cheese Pizza
    Vegetarian Entree
    Wild Mushroom and Broccoli Rabe Pizza
    Accompaniment
    Turkey Sausage Pizza
    Sauteed Pizza
  • Friday's Lunch at 86

    Soup
    Celery Root and Fennel
    Entree
    Cheese Pizza
    Vegetarian Entree
    Wild Mushroom and Broccoli Rabe Pizza
    Accompaniment
    Pepperoni Pizza
     Sauteed Spinach
  • Mar
    11

    Monday’s Lunch at 46

    Soup
    Minestrone
    Entree
    Farfalle Pasta with Marinara Sauce
    Vegetarian Entree
    Polenta with Parmesan, Sauteed Mushrooms
    and Finished with Braised Greens
    Accompaniment
    Sauteed  Swiss Chard
    Italian Sausage and Peppers
  • Monday’s Lunch at 86

    Soup
    Chicken Vegetable
    Entree
    Farfalle Pasta with Marinara Sauce
    Vegetarian Entree
    Polenta with Parmesan,Sautéed Mushrooms
    and Finished with Briased Greens
    Accompaniment
    Sautéed Swiss Chard
    Meatballs

  • Mar
    12

    Tuesday’s Lunch at 46

    Soup
    Lentil
    Entree  
    Breaded -Baked Chicken Tenders
    Vegetarian Entree
    Seconal Vegetable and Potato Quiche
    Accompaniment
    Barley with Sautéed Spinach
    Ratatouille
  • Tuesday’s Lunch at 86

    Soup
    Broccoli 
    Entree
    Apricot Glazed Chicken
    Vegetarian Entree
    Stuffed Zucchini with Seasonal Vegetables
    Accompaniment
    Roasted Carrots
    Baked Rice Pilaf
  • Mar
    13

    Wednesday’s Lunch at 46

    Soup
    Carrot Ginger
    Entree
    Panini Sandwiches:
    Ham and Cheese
    Italian Combo
    Vegetarian Entree
    Spagehtti With Broccoli and Garlic Breadcrumbs 
    Accompaniment
    Panini Sandwiches
    Tomato Mozzarella
    Caprese
  • Wednesday’s Lunch at 86

    Soup
    Black Bean
    Entree
    Beef Taco
    Vegetarian Entree
    Sweet Potato and Black Bean Enchiladas
    Accompaniment
    Peppers & Onions, Salsa, Guacamole
    , Sour Cream, Lettuce
    Arroz a la Mexicana
  • Mar
    14

    Thursday’s Lunch at 46

    Soup
    Split Peas
    Entree
    Beef Stew
    Vegetarían Entree
    Stewed Lentil Casserole
    Accompaniment
    Broccoli
    Egg Noodles
  • Thursday’s Lunch at 86

    Soup 
    Butternut Squash 
    Entree
    BBQ  Chicken Drimsticks
    Vegetarian Entree
    Vegetable Tian
    Accompaniment
    Mixed Grain Pilaf
    Sautéed String Beans
  • Mar
    15

    Friday’s Lunch at 46

    Soup
    Tomato Orzo
    Entree
    Whole Wheat Grilled Cheese Sandwiches
    Vegetarian Entree
    Market Fish with Lemon Butter  
    and Toasted Bread Crumbs
    Accompaniment
    Vegetable  Fritata
    Sauteed Strings Beans
  • Friday’s Lunch at 86

    Soup
    Miso Vegetable
    Entree
    Baked  Teriyaki Salmon
    Vegetarian Entree
    Vegetable Stir Fry with Tofu
    Accompaniment
    Jasmine Rice
    Stir Fry Vegetable
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March 2019

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Grace Church School is a co-educational independent school in downtown Manhattan, New York City providing instruction for over 700 students in Junior Kindergarten through Grade 12.