Lunch Menu

May 2017

  • May
    1

    Monday Lunch 86

    Asparagus Soup
    Mac and Cheese
    Wild Mushroom Ravioli
    Cavatelli in Meat Sauce (Beef)
    Steamed Broccoli
    Local Apples
    Tuna Salad
    Egg Salad

  • Monday's lunch at 46

    Lentil Soup
    Tex Mex Beef Chili
    Vegetarian Chili
    Steamed Rice Pilaf
    Sauteed String Beans
    Sweet Plaintains
    Tomato, Mozzarella & Pesto Salad
    Cucumber & Dried Cranberry Salad
    Homemade Bread Pudding
  • May
    2

    Tuesday Lunch 86

    French Onion Soup
    Rosemary and Garlic Flank Steak
    Portobello Mushrooms with Spinach and Red Peppers and Provolone
    Smashed Potatoes
    Steamed Green Beans
    Tri Colored Salad
    Local Peaches

  • Tuesday's Lunch at 46

    Chicken & Rice Soup
    Meatball Heros
    Sausage & Pepper Heros
    Pepper & Egg Heros
    Honey Glazed Garrots
    Roasted Sweet Potato
    Homemade Whole Grain Macaoni Salad
    Garden Salad
  • May
    3

    Wednesday Lunch 86

    Spinach and Red Bean Soup
    Fried Chicken
    Corn Bread
    Breaded Tofu Nuggets
    Steamed Corn
    Cole Slaw
    Potato Salad
    Oatmeal Cookies
  • Wednesday's Lunch at 46

    Vegetable Kale Soup
    Beef Lasagna
    Stuffed Peppers w/Cous cous
    Braised Broccoli Rabe & Garlic
    Sliced Italian Bread
    Smoked Salmon w/Baby Arugula
    Homemade Granola and Greek Yogurt
  • May
    4

    Thursday Lunch 86

    Tomato Soup
    Grilled Cheese
    Cubanos
    Pita with Hummus and Spinach
    Peas and onions
    Smoked Slamon Salad
    Ice Cream Sandwiches
  • Thursday's Lunch at 46

    Roasted Red Pepper Bisque
    Chicken Marsala
    Wild Mushroom Medley
    Polenta Cakes
    Gemelli Pasta
    Sauteed Spinach & Garlic
    Caesar Salad
    Three Bean Salad
  • May
    5

    Friday Lunch 86

    Black Eye Pea Soup
    Cheese Quesadillas
    Chorizo Quesadillas
    Mushroom Quesadillas
    Spanish Cauliflower
    Arugula and Avocado Salad
    Bananas
  • Friday's Lunch at 46

    Green Split Pea Soup
    Baked Macaroni & Cheese
    Whole Grain Macaroni & Cheese
    Steamed Broccoli Florettes
    House Salad
    Tapioca Pudding
  • May
    8

    Monday Lunch 86

    Corn and Pepper Soup
    Beef Chili
    Vegetable Bean Chili
    Biscuits
    Steamed Broccoli
    Cole Slaw
    Peaches
  • Monday's Lunch at 46

    Cream of Mushroom Soup
    Steel Cut Oatmeal
    Baked Ziti
    Manicotti
    Italian Bread
    Sauteed Broccoli Rabe & Garlic
    Three Bean Salad
    Caesar Salad

  • May
    9

    Tuesday Lunch 86

    White Bean and Basil Soup
    Gemili
    Marinara
    Tortellini and Chorizo Sausage (Pork)
    Pea and Corn Risotto
    Steamed Broccoli Rabe
    Tri Colored Salad
    Apples
  • Tuesday's Lunch at 46

    Chicken Noodle Soup
    Steel Cut Oatmeal
    Chicken & Sausage Paella
    Veggie Patties
    Sweet Plaintains
    Yucca & Red Onions
    Garden Salad
    Avocado & Watercress Salad

  • May
    10

    Wednesday Lunch 86

    Vegetable Soup
    Italian Wings
    Hot Wings
    Teryiaki Wings
    Tofu Nuggets
    Steamed Rice
    Steamed Green Beans
    Potato Salad
    Oreos
  • Wednesday's Lunch at 46

    Vegetable Barley Soup
    Steel Cut Oatmeal
    Marinated Flank Steak
    Roasted Fingerling Potatoes
    Oven Roasted Green & White Asparagus
    Eggplant Parmesan
    Fennel Salad w/Orange Segments
    Greek Yogurt & Homemade Granola
    Boston Cream Pie
  • May
    11

    Thursday Lunch 86

    Broccoli Soup
    All Natural Hot Dogs
    Bratwurts
    Veggie Burgers
    Tator Tots
    Roasted Squach
    Smoked Salmon over Arugula
    Bananas
  • Thursday's Lunch at 46

    Yellow Lentil Soup
    Steel Cut Oatmeal
    Tandori Chicken
    Roasted Vegetarian Dish
    Brown Rice Pilaf
    Naan Bread
    Cucumber Salad
    House Salad
  • May
    12

    Friday Lunch 86

    Tomato Soup
    Grilled Cheese
    Roasted Turkey and Pepperjack
    Greek Pita
    Steamed Glazed Carrots
    House Salad
    Rocket Pops
  • Friday's Lunch at 46

    Green Split Pea Soup
    Steel Cut Oatmeal
    Cheese Pizzas
    Vegetarian Pizzas
    Sausage Pizzas
    Gluten Free Pizzas
    Anchovy Pizzas
    Red Leaf Lettuce Salad
    Spring Mix Salad
  • May
    15

    Monday Lunch 86

    Green Lentil Soup
    Gemili
    Marinara
    Stuffed Shells
    Gnocchi with Chicken Sausage
    Artichoke Risotto
    Green Beans with Onions
    Caesar Salad
    Local Apples
  • Monday's Lunch at 46

    Steel Cut Oatmeal
    Scrambled Eggs
    Turkey Sausage
    Hasbrowns
    French Toast Sticks
    Pancakes
    Assorted Mini Donuts, Scones & Bagels
    Chicken & Apple Salad
    Raosted Artichoke & Chic Pea Salad
  • May
    16

    Tuesday Lunch 86

    Corn Chowder
    Beef Burgers
    Veggie Burgers
    Salmon Burgers
    Cajun Wedge Fries
    Tri Colored Salad
    Steamed Broccoli
    Local Plums
  • Tuesday's Lunch at 46

    Green Split Pea Soup
    All Beef Hamburgers
    All Beef Franks
    Veggie Nuggets
    Vegetarian Baked Beans
    Lattice French Fries
    Condiments for Hotdogs & Hamburgers
    Three Bean Salad
  • May
    17

    Wednesday Lunch 86

    Miso Soup
    Soy-Ginger Glazed Chicken Thighs
    Spicy-Black Bean Ginger Tofu
    Steamed Rice with Carrots and Peas
    Steamed Baby Bok Choy
    Fortune Cookies
    Rice Noodle Salad
  • Wednesday's Lunch at 46

    Chicken Noodle Soup
    Beef Quesadillas
    Cheese Quesadillas
    Steamed Rice Pilaf
    Pepper Caponata
    Pico De Gallo,Sour Cream and Guacamole
    Spanish House Salad
    Fresh Baked Apple Pie
    Steel Cut Oatmeal
  • May
    18

    Thursday Lunch 86

    Lemon Artickoke Soup
    Battered Fish
    Waffle Fries
    Captian's Scord Stew
    Roasted Asparagus
    Cole Slaw
    Bananas
  • Thursday's Lunch at 46

    Steel Cut Oatmeal
    Tomato Soup
    BBQ Chicken Wings
    Teriyaki Wings
    Hot Wings
    BBQ Style Tofu & Seitan Medley
    Baked Potato
    Buttered Corn
  • May
    19

    Friday Lunch 86

    Tortellini en Brodo
    Cheese Pizza
    Pepperoni Pizza
    Mushroom Pizza
    GF Options
    Vegan Pizza with Mushrooms
    Steamed Carrots
    Rocket Pops
  • Friday's Lunch at 46

    Vegetable Barley Soup
    Jumbo Meat Ravioli
    Tri-color Tortellini w/Marinara Sauce
    Veggie Sausage Patty
    Jamaican Beef Patties
    Pierogies w/Carmelized Onions
    Sauteed Spinach w/Garlic
    Steel Cut Oatmeal
    Coffee Crumbcake
  • May
    22

    Monday Lunch 86

    Kindey Bean Soup
    Farfalle
    Marinara
    Butternut Squash Ravioli
    Proscuitto with Peas in Cavitelli
    Gemili with Squash
    Steamed Escorle
    Apples
    Caesar Salad
  • Monday's Lunch at 46

    Cream of Asparagus Soup
    Steel Cut Oatmeal
    Pierogies w/Carmelized Red Onions
    Seitan Medley
    Steamed Broccoli Florettes
    Sweet Potato
    Spinach,Feta Cheese and Chic Pea Salad
    Cucumber Salad
    Tapioca Pudding
  • May
    23

    Tuesday Lunch 86

    Vegetable Soup
    Beef Stew
    Egg Noodles
    Roasted Balsamic Pomegranate Tofu
    Steamed Garlic Green Beans
    Tri Colored Salad
    Local Pears
  • Tuesday's Lunch at 46

    Tomato w/Ditallini Pasta Soup
    Steel Cut Oatmeal
    Beef Tacos
    Choice Of Soft or Hard shells
    Steamed Rice Pilaf
    Steamed Carrots
    Black Bean & Corn Relish Salad
    Pico de Gallo, Guacamole & Shredded Lettuce
    Spanish Salad
  • May
    24

    Wednesday Lunch 86

    Black Bean Soup
    Cheese Quesadillas
    Chicken Quesadillas
    Spinach Quesadillas
    Steamed Corn
    Arugula Salad
    Brownies

  • Wednesday's Lunch at 46

    Vegetable Minestrone Soup
    Steel Cut Oatmeal
    Shake & Bake Pork Chops
    Roasted Fingerling Potatoes
    Corn on Cob
    Stuffed Peppers w/Marinara Sauce
    Smoked Salmon w/Baby Arugula Salad
    Yogurt & Homemade Granola
  • May
    25

    Thursday Lunch 86

    White Bean and Rosemary
    Italian Wings
    Asian Glazed Wings
    Hot Wings
    Steamed Rice
    Tofu Nuggets
    Steamed Peas
    Cole Slaw
    Rocket Pops
  • Thursday's Lunch at 46

    Green Split Pea Soup w/Ham
    Steel Cut Oatmeal
    Jerk Seasoned Chicken Thighs
    Sweet Plantains
    Seasoned Steamed String Beans
    Saffron Rice Pilaf
    Garden Salad
    Watercress & Chic Pea Salad
  • May
    30

    Tuesday Lunch 86

    Green Lentil Soup
    Penne
    Marinara
    Tortellini with Chicken Sausage
    Artichoke Risotto
    Steamed Broccolini
    Caesar Salad
    Local Apples
  • May
    31

    Wednesday Lunch 86

    Gazpacho Soup
    Turkey Sandwich
    Roasted Beef and Cheese Sandwich
    Tomato and Mozzeralla Sandwich
    Red Roasted Pepper Hummus Pita
    Potato Chips
    Sugar Cookies
    Tri Colored Salad
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Junior Kindergarten  Grade 8  86 Fourth Ave. New York, NY 10003 (212) 475-5609  | Grades 9 – 12  46 Cooper Square New York, NY 10003 (212) 475-5610
Grace Church School is a co-educational independent school in downtown Manhattan, New York City
providing instruction for over 700 students in Junior Kindergarten through Grade 12.
Grace Church School © 2014